Sweet Chilli Razor Fish


 Approx 2 hand full’s of razor fish meat
 1-2 tablespoons sweet chilli sauce
 1 tablespoon lemon juice
 1 teaspoon minced garlic
 Butter (a couple of dollops)
 1 six pack of choice


 Place all the ingredients in a container & mix well. Refrigerate (if possible for a couple of hrs)
 While waiting to marinade empty the contents of the six pack
 Melt butter on a hotplate and add razor fish (only cook for a few minutes)

• Alternately you can leave in fridge for a couple of hours (or longer if desired) & eat as they are
• Could replace the razor fish with scallops

Preparation time: Once shelled approx 5 mins

Cooking Time: 3 mins approx

This recipe was stumbled across um, I mean created in 2007 while camped at Farm Beach after a few beers & looking for a simple entrée before the main barby tea (well I think we had tea that night ? ).
Not all were cooked on the night & the remainder were refrigerated in the marinade mix & devoured raw by guests the following night.


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Active Member
Like the sound of that even though we've just finished dinner.
Wat's the go with the firth floor?????????