one for the vegetarians

OGJON

Member
dunno if there's any vegetarians on here
but anyway here's my recipe

Vege Thai Stirfry

1 pack of Thai Tofu
1/4 pack country harvest chunky stirfry vegies
1 table spoon Hot sweet chilli sause
4 table spoons BBQ sause
approx 30 strands of spaghetti noodles
1 cup crushed walnuts
1 cup slided mushrooms

cook spaghetti noodles for 6-7 mins or until not quite soft
heat some oil in a deep pan or wok
throw in the vegies, let them defrost
then add BBQ & chilli sause
leave to simmer & chop thai tofu into thin stirfry strips
add the tofu & spaghetti noodles to vegies turn heat up to high & keep stiring for approx 5 mins add the mushrooms, walnuts & mix through 30-40 seconds b4 serving

makes enough for 2 adults & 2 children
 

OGJON

Member
Thanks OGJON, my wife is a vegetarian so she'll be happy to give this a go.

let us know how it goes.

I'm a Seventh Day Adventist so I myself mainly eat vegie meals
I'm not too fond of meat but I will eat meat If I'm out @ either a take away, restraunt or @ friens houses if they serve meat(but I won't touch anything with pig, sea food or any other meats that the Bible says are unclean)
 

gdog

Member
Got some vege friends I don't take away with me much, as I can't really find food they'd enjoy. But this might help the friendship. Nice! - thanks for sharing OGJON.
 

kiwijaz

New Member
Got some vege friends I don't take away with me much, as I can't really find food they'd enjoy. But this might help the friendship. Nice! - thanks for sharing OGJON.

Give them Beef and tell them its fine cause the Cow was Vegetarian so what are they complaining about hehe!!!
 

OGJON

Member
well I've been in the Kitchen again :eek: got another one for the vege's out there :D

really tasty party finger food

Pinwheels(will work with any mince meat too ;) )

1 can Sanitarium Nutmeat
500g of grated/shredded cheese
1 onion
mixed herbs
bbq sauce
chilli sauce
white vinigar
1/2 red capsicum
puff pastry


mash nutmeat
chop onion finely
chop capsicum finely

combine onion, mixed herbs, capsicum, a splash of vinegar, nutmeat & add just enough bbq & chilli sauce to make into a smooth paste.
mix cheese through.

lay out the puff pastry & spread the paste onto pastry, spreading out to 3 edges
leave a cm of pastry exposed on last edge.

roll pastry starting from edge opposite the exposed edge so it look like a big sausage roll

preheat oven to 180deg
spray a baking tray/s with cooking oil

cut pastry into 1cm strips & lay them flat on the tray so they look like wheels put them in the oven & cook for 15-20 mins or until lightly brown on top

you can either serve them hot or put them in the fridge & serve them cold.
 
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