OGJON
Member
dunno if there's any vegetarians on here
but anyway here's my recipe
Vege Thai Stirfry
1 pack of Thai Tofu
1/4 pack country harvest chunky stirfry vegies
1 table spoon Hot sweet chilli sause
4 table spoons BBQ sause
approx 30 strands of spaghetti noodles
1 cup crushed walnuts
1 cup slided mushrooms
cook spaghetti noodles for 6-7 mins or until not quite soft
heat some oil in a deep pan or wok
throw in the vegies, let them defrost
then add BBQ & chilli sause
leave to simmer & chop thai tofu into thin stirfry strips
add the tofu & spaghetti noodles to vegies turn heat up to high & keep stiring for approx 5 mins add the mushrooms, walnuts & mix through 30-40 seconds b4 serving
makes enough for 2 adults & 2 children
but anyway here's my recipe
Vege Thai Stirfry
1 pack of Thai Tofu
1/4 pack country harvest chunky stirfry vegies
1 table spoon Hot sweet chilli sause
4 table spoons BBQ sause
approx 30 strands of spaghetti noodles
1 cup crushed walnuts
1 cup slided mushrooms
cook spaghetti noodles for 6-7 mins or until not quite soft
heat some oil in a deep pan or wok
throw in the vegies, let them defrost
then add BBQ & chilli sause
leave to simmer & chop thai tofu into thin stirfry strips
add the tofu & spaghetti noodles to vegies turn heat up to high & keep stiring for approx 5 mins add the mushrooms, walnuts & mix through 30-40 seconds b4 serving
makes enough for 2 adults & 2 children