jeff0123
New Member
A traditional, outback-inspired bread, damper is a heavy but fulfilling side dish that exudes Australiana.
This recipe serves 6-10.
Ingredients:
•1 teaspoon butter
•2 1/2 cups self-raising flour
•1 teaspoon sugar
•1 teaspoon salt
•1 cup milk
Instructions:
1.Preheat oven to 180 degrees Celcius.
2.Mix together the butter, flour, sugar and salt until evenly blended. Add the milk and knead for about 5 minutes to eliminate all dry pockets.
3.Shape into a ball and flatten. Place on a greased or floured baking sheet or cake tin.
4.Bake for 30 minutes. Then tear or serve in thick slices with jam, golden syrup, honey or vegemite.