Lamb Shanks in Mint
Ingredients
4 Lamb Shanks
2 tab. Mint jelly
1 Diced Onion
½ cup tomato sauce
1 Cup water
1 tab. Butter or oil
Heat oil and brown shanks in camp oven, then brown onions.
Add all other ingredients, and simmer slowly until cooked.
Barbecue Spare Ribs
Ingredients
1½ kg spare ribs
1 teaspoon. Salt
2 tab soy sauce
3 tab. Tomato sauce
1 tab sugar
2 tabs honey
1-cup chicken stock
Mix soy sauce, sugar, salt, chicken stock, tomato sauce and honey together
and marinade spare ribs in for 1 hour. Put a little water in bottom of camp
oven and place spare ribs on rack sitting in camp oven over water. Roast for
about 1¼ hour, turning spare ribs from time to time. Heat diluted marinade,
and serve with spare ribs over rice.